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From using rare Amelonado beans grown in the Eastern Congo's Virunga National Park by the worlds first female cocoa cooperative and the super rare Beniano cacao grown in Bolivia's Beni Amazon to unique cacaos grown specifically for their variety and some of the unrivalled Fino De Aroma single origin cacaos of Central & South America we use only the best cacaos from around the world in our chocolate creations.

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